Observe Sanitary Practices in Presenting Salad and Dressing

Sanitation is ensuring the ____________ of the ingredients used and maintaining that the food quality is good and free from bacteria.

• Clumsiness

• Changelessness

• Cleanliness

When ____________, it is necessary to look for the best quality of salad ingredients, avoid those that are rotten and not in good condition.

• Painting

• Purchasing

• Partitioning

After purchasing, there should be proper handling of ingredients through washing them and placing them in the proper storage following their_________ requirement to maintain their quality, freshness and taste.

• Temperature

• Treasure

• Texture

A person who will prepare the salad must wear ______________ like apron, hair net, gloves and mask to ensure food safety.

• Personal Protection Equipment

• Practical Protective Equipment

• Personal Protective Equipment

There must be a separation of raw and _______ food at all stages of the preparation especially that salads may sometime include meat and other dairy products.

• High-risk

• Low-risk

• No risk