Preparing Salad and Dressing

1. A salad tool used to remove excess water from the salad greens.

mixing bowl

salad server

salad spinner

cutting boards

• mixing bowl

• salad server

• salad spinner

• cutting boards

2. used to hold salad ingredients for mixin, or for tossing.

• knives

• cutting boards

• mixing bowl

• salad server

3. Salads that can be served as a full meal because it contains substantial portion of meat, paultry, seafoods, fruits and vegetables.

• appetizer salad

• accompaniment salad

• main course salad

• dessert salad

4. salad made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

• Green salad

• Vegetable salad

• Composed salads

• Bound salads

5. Salad ingredients are arranged on plate rather than being mixed together.

• Fruit Salad

• Composed salad

• Bound salad

• Vegetable salad

6. Which of the following consideration is essential in choosing ingredients for high quality salad.

• Quality and quantity

• texture and color

• freshness and variety

• crispiness and taste

7. which of the following procedure for quantity green salad production is the last step to do.

• arrange salad plates on worktable

• add dressing before serving

• prepare all the ingredients

• refrigerate until serving

8. Which of the following is not a factor to consider in salad preparation?

• contrast and harmony color

• quality of ingredients

• arrangement of food

• Proper food combination

9. Which of the following ingredients is not used in making french dressing?

• egg yolk

• oil

• vinegar

• sugar

10. Which of the following structure of salad is an edible decorative item that gives eye appeal and adds flavor to the food.

body

garnish

base

dressing

• body

• garnish

• base

• dressing