Bread and Pastry

1. It's a flour mixture that can be stirred and poured?

• a. Batter

• b. Dough

• c. Mixing

• d. Discard

2. It's a flour mixture that can be rolled or kneaded?

• a. Mixing

• b. Discard

• c. Dough

• d. Batter

3. This equipment is used to utilize electromagnetic energy below the magnetic spectrum?

• a. Convection Oven

• b. Sift

• c. Dutch Oven

• d. Microwave Oven

4. This equipment is also known as a brick oven?

• a. Convection Oven

• b. Dutch Oven

• c. Sift

• d. Microwave Oven

5. The process of cooking food by indirect heat or dry heat in a confined space as in a heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250°F – 450°F?

• a. Baking

• b. Batter

• c. Discard

• d. Dough

6. It's a round pan with scalloped sides used for baking elegant and special cakes?

• a. Custard Cup

• b. Bundt Pan

• c. Muffin Pan

• d. Pop over Pan

7. It is made of porcelain or glass used for baking individual custard?

• a. Jelly Roll Pan

• b. Bundt Pan

• c. Muffin Pan

• d. Custard Cup

8. It has 12 formed cups for baking muffins and cupcakes?

• a. Muffin Pan

• b. Bundt Pan

• c. Tube Center Pan

• d. Pop Over Pan

9. It is used for different baking procedures for beating, stirring, and blending?

• a. Mixing bowl

• b. Mortar and Pestle

• c. Electric Mixer

• d. Flour Sifter

10. This used to slice rolls and delicate cakes?

• a. Graters

• b. Kitchen Shears

• c. Cutting Tools

• d. Biscuit and Doughnut Cutter