Cookery 9
Quiz
•
Specialty
•
9th Grade
•
Practice Problem
•
Hard
RicaMay Montealegre
Used 6+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What tool is used to cut, chop, and slice cooked and uncooked food in preparing sandwich?
Butter knife
Deli knife
French knife
Grater
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What tool is best used to cut sandwiches into different shapes?
Cookie cutters
Chef’s knife
Kitchen shears
Serrated knife
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What cutting tool is designed to slice thick sandwiches?
Butter knife
Deli knife
French knife
Spatula
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What cutting tool is used to apply mayonnaise on bread?
Deli knife
French knife
Grater
Spatula
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What tool is used to hold ingredients while mixing?
Cooking pan
Measuring cups
Mixing bowl
Utility tray
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What tool is used for measuring mayonnaise for sandwich spread?
Dinner spoon
Measuring glass
Measuring spoon
Spatula
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which equipment is used primarily for browning or glazing the top of the sandwich?
Bread toaster
Microwave oven
Griddles
Salamanders
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