Cookery 9

Cookery 9

9th Grade

10 Qs

quiz-placeholder

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Cookery 9

Cookery 9

Assessment

Quiz

Specialty

9th Grade

Practice Problem

Hard

Created by

RicaMay Montealegre

Used 6+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What tool is used to cut, chop, and slice cooked and uncooked food in preparing sandwich?

Butter knife

Deli knife

French knife

Grater

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What tool is best used to cut sandwiches into different shapes?

Cookie cutters

Chef’s knife

Kitchen shears

Serrated knife

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What cutting tool is designed to slice thick sandwiches?

Butter knife

Deli knife

French knife

Spatula

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What cutting tool is used to apply mayonnaise on bread?

Deli knife

French knife

Grater

Spatula

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What tool is used to hold ingredients while mixing?

Cooking pan

Measuring cups

Mixing bowl

Utility tray

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What tool is used for measuring mayonnaise for sandwich spread?

Dinner spoon

Measuring glass

Measuring spoon

Spatula

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which equipment is used primarily for browning or glazing the top of the sandwich?

Bread toaster

Microwave oven

Griddles

Salamanders

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