Introduction on S&S N4 Quiz

Personal hygiene and neatness are of the utmost importance because …

• it contributes to the good image of the food service unit

• it reduces the possibility of harmful microorganisms

• both A and B

When washing your hands, you need to …

• use hot soapy water

• scrub your hands for at least 20 seconds

• use hand sanitizer first

• do both A and B

Which factor is the least critical when preparing Roasted Rosemary Chicken?

• Physical hazards

• Following the recipe

• Wearing an apron

• Cooking the chicken to the correct doneness

You can still pass harmful bacteria to another person or food even if you are not showing symptoms

• True

• False

It is acceptable to thaw perishable foods such as fish and beef sausage on the kitchen counter or in the sink.

• True

• False

Personal cleanliness is your moral and (a)   duty.

(a)   is a science of the establishment and maintenance of health through conditions or practices

conducive to health.

Food handlers must wash their hands thoroughly to ensure that their hands are clean when

handling food. Give the 1st step of the hand wash procedure.

(a)  

An immediate action in case of an open fire caused by oil:

• Cover saucepan with a lid

• Throw water on flaming oil

• Remove saucepan from the heat

Extinguishing a fire by means of starving means …

• using a fire extinguisher

• removing the fuel

• removing the air and heat