Metode Pengolahan Makanan
Authored by Ni Sudiarti
Fun
10th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Membuat suatu bahan mentah menjadi matang melalui proses pemanasan, merupakan pengertian dari…
Pesawat memasak
Membuat makanan
Metode pengolahan makanan
Pengolahan makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pengolahan makanan dengan menggunakan lemak yang banyak, sampai bahan makanan yang diolah terendam dalam minyak, merupakan pengertian dari metode ....
Sauteing
Grilling
Roasting
Deep Frying
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh metode pengolahan panas basah (moist heat cooking) adalah...
Braising
Grilling
Broiling
Roasting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roasting termasuk pengolahan makanan dengan metode.....
Wet cooking
Moist heat cooking
Panas kering
Panas basah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode pengolahan yang digunakan untuk membuat French Fries adalah....
Braising
Shallow Frying
Broiling
Deep Frying
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang biasa digunakan untuk memasak dengan metode boiling adalah...
Saute pan
Stock pot
Wok
Griddle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang dapat digunakan untuk memasak dengan metode au bain marie adalah...
Panci tim
Steamer
Frying pan
Sauce pan
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