Pastry

Pastry

University

5 Qs

quiz-placeholder

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Pastry

Pastry

Assessment

Quiz

Education, Social Studies

University

Medium

Created by

Nia Lestari

Used 11+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Patiseri berasal dari kata ” pậtisserie” yang artinya kue-kue. berasal dari bahasa...

Inggris

Belanda

Perancis

Spanyol

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Klasifikasi adonan pastry mengacu kepada dua kelompok adonan yaitu.. 

Batter and Dough

batter and liquid

dough and liquid batter

liquid dough and semi batter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Produk pastry yang termasuk ke dalam adonan batters adalah

a. Croissant

b. Strudel

c. Éclair

d. Apple pie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yang termasuk kepada klasifikasi jenis pastry Soft Dough..

Cookies

Sweet Bread

Quichie

Waffle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Karakteristik adonan soft dough yaitu

mengalir saat dituangkan

kental dan mengalir tanpa putus

adonan pasir/ kaku/ keras

Adonan kalis elastis