Unit 6 "Food Poisoning"

The time that we need to wash our hands is about?

• 10 seconds

• 15 seconds

• 20 seconds

• 2 minutes

What is the place for germs to multiply and release harmful substances in our bodies?

• stomach

• intestine

• kidney

• heart

When raw food comes into contact with cooked food,germ cross over from the raw food to the cook food. This is called. . . . .

• poisoning

• vomiting

• cross-germs

• cross-contamination

"type your answer". How to prevent cross contamination food?

what are the functions of a refrigerator?

When the germs will spread quickly?

what will happen if we eat the food that full of germs?