STORING SANDWICH

STORING SANDWICH

1st Grade

11 Qs

quiz-placeholder

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STORING SANDWICH

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Assessment

Quiz

Professional Development

1st Grade

Practice Problem

Medium

Created by

Judy Beltran-Serilo

Used 13+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage.

COOKING

WASHING

PRESENTING

STORING

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

WHAT IS THE BASIC FORMULA OF STORING PERISHABEL FOOD?

4-4-4

4-140-40

4-40-140

2-4-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some sandwich ingredients and fillings should be cooked, covered in a separate airtight containers, refrigerated until ready to use.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep bread tightly wrapped and in NON-moisture proof wrapping

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If bread must be kept more than one day, it may be refrigerated thaw, without unwrapping.

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the application of low temperature that changes the state of water in the food from liquid to solid ice?

FREEZING

CHILLING

DRYING

REFRIGERATING

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of preserving perishable food on a large scale by means of refrigeration?

Freezer Storage

Cold Storage

Room temperature Storage

Open Air Storage

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