
STORING SANDWICH
Authored by Judy Beltran-Serilo
Professional Development
1st Grade
Used 13+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage.
COOKING
WASHING
PRESENTING
STORING
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE BASIC FORMULA OF STORING PERISHABEL FOOD?
4-4-4
4-140-40
4-40-140
2-4-6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some sandwich ingredients and fillings should be cooked, covered in a separate airtight containers, refrigerated until ready to use.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep bread tightly wrapped and in NON-moisture proof wrapping
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If bread must be kept more than one day, it may be refrigerated thaw, without unwrapping.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the application of low temperature that changes the state of water in the food from liquid to solid ice?
FREEZING
CHILLING
DRYING
REFRIGERATING
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of preserving perishable food on a large scale by means of refrigeration?
Freezer Storage
Cold Storage
Room temperature Storage
Open Air Storage
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