METODE DASAR MEMASAK
Quiz
•
Other, Specialty
•
University
•
Medium
tri sholihah
Used 20+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
gambar berikut termasuk teknik olah
steaming
boiling
barding
marinating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sauteing
boiling
stewing
deep frying
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
apa yang dimaksud dengan coating
4.
OPEN ENDED QUESTION
3 mins • 1 pt
jelaskan proses marinasi yang benar
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik olah yang dilakukan menggunakan percikan api secara langsung disebut
baking
roast
grill
stewing
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
merebus telur jika dalam istilah asing disebut dengan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
gambar tersebut merupakan salah satu contoh metode masak moist heat cooking dengan cara memasak yang cukup lama dan api kecil disebut dengan
poaching
blanching
boiling
stewing
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