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METODE DASAR MEMASAK

Authored by tri sholihah

Other, Specialty

University

Used 21+ times

METODE DASAR MEMASAK
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

gambar berikut termasuk teknik olah

steaming

boiling

barding

marinating

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

sauteing

boiling

stewing

deep frying

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

apa yang dimaksud dengan coating

4.

OPEN ENDED QUESTION

3 mins • Ungraded

jelaskan proses marinasi yang benar

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

teknik olah yang dilakukan menggunakan percikan api secara langsung disebut

baking

roast

grill

stewing

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

merebus telur jika dalam istilah asing disebut dengan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

gambar tersebut merupakan salah satu contoh metode masak moist heat cooking dengan cara memasak yang cukup lama dan api kecil disebut dengan

poaching

blanching

boiling

stewing

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