Activity in TLE
Authored by Jemmarie Santos
Education
10th Grade
Used 7+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Japanese azuki bean soup.
OSHERIKU
TONGE SUI
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are hearty soups made from fish, shellfish or vegetables usually contain milk and potatoes.
CREAM SOUP
CHOWDERS
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetable soup thickened with starch.
COLD SOUP
PUREE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Chinese soup.
TONGE SUI
OSHERIKU
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are soups based on a clear, unthickened broth or stock.
THICK SOUP
CLEAR SOUP
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
