Activity in TLE

Activity in TLE

10th Grade

5 Qs

quiz-placeholder

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Activity in TLE

Activity in TLE

Assessment

Quiz

Education

10th Grade

Practice Problem

Medium

Created by

Jemmarie Santos

Used 7+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A Japanese azuki bean soup.

OSHERIKU

TONGE SUI

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Are hearty soups made from fish, shellfish or vegetables usually contain milk and potatoes.

CREAM SOUP

CHOWDERS

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Vegetable soup thickened with starch.

COLD SOUP

PUREE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A Chinese soup.

TONGE SUI

OSHERIKU

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

They are soups based on a clear, unthickened broth or stock.

THICK SOUP

CLEAR SOUP

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