Bread and Pastry Production

Direction :Write the word or group being define or describe.

1.This is packed when measuring. It follows the shape of the cup when inverted.

2.This is used to measure liquid ingredients.

Use to level ingredients when measuring.

This is to be removed in brown sugar and to be rolled with rolling pin.

What not to do in cup full of flour to avoid excess measurement.

This is how to fill the cup when measuring.

This is not to be done with the cup when measuring liquid ingredients.

This is used to level dry ingredients in the absence of the spatula.

It is the way of removing lumps in the baking powder and baking soda.

This step is not necessary in sugar unless it is lumpy.