Primary Sector 3

Traditional farmers often keep small ________ of sheep or goats

• nomadic

• dung

• leftovers

• grazes

• flocks

In traditional farming, the livestock is fed ________ from harvests, or ________ on uncultivated land.

• nomadic, grazes

• dung, grazes

• leftovers, grazes

• grazes, leftovers

• flocks, nomadic

In very dry locations with little arable farming, ____________ farmers herd camels, sheep and goats from one place to another.

• nomadic

• dung

• leftovers

• grazes

• flocks

What is highlighted in this image?

• Intensive Livestock Farming

• Extensive Livestock Farming

What is highlighted in this image?

• Intensive Livestock Farming

• Extensive Livestock Farming

Which livestock are most common in Spain?

• pig and sheep

• pig and chicken

• pig and bull

• pig and cattle

Why is small-scale fishing so important in less economically developed countries?

• They are a significant source of employment, food security and nutrition

• They are a significant source of employment, lobsters and nutrition

• They are a significant source of employment, food security and fishing gear

• They are a significant source of unemployment, food security and nutrition

Which of the following best defines coastal fishing?

• Carried out by large boats with advanced equipment and refrigeration

• Takes place in distant waters with the help of a large supply ship.

• Done by small boats close to land, using nets and strong fishing lines

Which of the following best defines large scale fishing?

• Carried out by large boats with advanced equipment and refrigeration

• Takes place in distant waters with the help of a large supply ship.

• Done by small boats close to land, using nets and strong fishing lines

Which of the following best defines deep-sea fishing?

• Carried out by large boats with advanced equipment and refrigeration

• Takes place in distant waters with the help of a large supply ship.

• Done by small boats close to land, using nets and strong fishing lines