La Nourriture (Bien Dit 2 Ch. 3)

Comment dit-on "the bread" en français?

• le pain

• la pain

• un pain

• du pain

Comment dit-on "some bread" en français?

• le pain

• la pain

• un pain

• du pain

Which of the following means "a breakfast"?

• un déjeuner

• le déjeuner

• un petit-déjeuner

• le petit-déjeuner

What is a charcuterie board (plateau de charcuterie)?

• a menu displayed at a restaurant to feature the daily specials

• a board or plate with different cheeses from the region, usually served with crackers

• a whiteboard in the kitchen of a restaurant that lists special daily instructions for the cooks

• a board or plate with cured meats/meat products and sometimes other snacks

At a French restaurant, when is the entrée served?

• Before the other courses (as an appetizer)

• After the appetizer, before dessert

• Between a soupe and a salade

• As a "taster" before a shared appetizer

Amuses-gueules/Amuses-bouches (synonyms) are a category of appetizer. What makes them different from other appetizers?

• They are specifically meant to be shared by a large group

• They are sweet rather than savory

• They are toutes petites and really just meant as single-serving "tasters"

• They don't have much flavor and are meant to cleanse the palate

Choisissez l'objet qui ne correspond pas aux autres

(Choose the item that doesn't go with the rest):

• un bol

• une cuillère

• une assiette

• une tasse/une verre

Even the most basic cuisines (kitchens) will always have (a)   and poivre in their étagère à épices (spice rack).

(Write the FRENCH word that goes in the blank)

Choisissez le mot qui ne correspond pas aux autres:

• un ananas

• un pamplemousse

• une citrouille

• un citron

Traduisez: "I'm preparing the spinach for him for dinner"

• Je lui prépare l'épinard pour le dîner

• Je le prépare l'épinard pour le dîner

• Je lui prépare les épinards pour le dîner

• Je le prépare les épinards pour le dîner