CLASSIFICATION OF SALAD

It should be large enough to serve as a full meal and should contain a substantial portion of protein.

• Dessert Salad

• Main Course Salad

• Separate Salad

• Side Dish Salad

It is usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.

• Appetizer Salad

• Accompaniment Salad

• Main Course Salad

• Dessert Salad

It should be light and flavorful, not too much vegetable salads are often good choices.

• Main Course Salad

• Separate Salad

• Side Dish Salad

• Dessert Salad

It stimulates appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.

• Appetizer Salad

• Accompaniment Salad

• Side Dish Salad

• Main Course Salad

These salads must be very light without filling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided.

• Dessert Salad

• Separate Salad

• Main Course Salad

• Side DIsh Salad