Stocks

Also known as the foundation of cooking

• soup

• stock

• sauces

Type of stock made from the chicken bones

• white stock

• chicken stock

• vegetbale stock

Type of stock made from beef or veal bones

• White Stock

• Brown Stock

• Fish Stock

Type of stock made from beef or veal bones that have been browned in an oven

• White Stock

• Brown Stock

• Fish Stock

This is the main ingredient of the stock, it also determined its classification

• mirepoix

• acid products

• bones

These are the clean and suitable left-over food items used in making stocks

• scraps

• herbs

• spices

Assortment of fresh herbs and aromatic ingredients tied in a bundle with string.

• sachet

• Bouquet garni

• spices

Assortment herbs and spices in a cloth ties with string

• sachet

• Bouquet garni

• spices

It dissolves connective tissues and extracts flavor and body from bones.

• scraps

• bones

• acid products

It adds flavor to the stocks

• bones

• herbs and spices

• acid products