Stocks
Authored by Geraldine Estallo
Other
10th Grade
Used 123+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Also known as the foundation of cooking
soup
stock
sauces
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Type of stock made from the chicken bones
white stock
chicken stock
vegetbale stock
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Type of stock made from beef or veal bones
White Stock
Brown Stock
Fish Stock
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Type of stock made from beef or veal bones that have been browned in an oven
White Stock
Brown Stock
Fish Stock
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is the main ingredient of the stock, it also determined its classification
mirepoix
acid products
bones
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
These are the clean and suitable left-over food items used in making stocks
scraps
herbs
spices
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Assortment of fresh herbs and aromatic ingredients tied in a bundle with string.
sachet
Bouquet garni
spices
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