
2021 South Central District Dairy Cattle Exam
Authored by Timothy Davis
Other
9th - 12th Grade
Used 7+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following feedstuffs would not be considered a good protein supplement for a dairy cow?
Soybean Hulls
Soybean Oil Meal
Cottonseed Meal
Dried Distillers Grains
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What new trait added to the Council on Dairy Cattle Breeding's genetic evaluation system indicates that daughters of a given sire will be less likely to die on-farm:
Cow Livability
Daughter Pregnancy Rate
Health and Wellness Traits
Net Merit Index
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which major breakdown of the Dairy Cow Unified Score Card receives the most emphasis?
Frame
Dairy Strength
Rear Feet and Legs
Udder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The purpose of teat dipping after milking is to:
Reduce flies on the udder
Reduce new mastitis infections
Keep teats from sun burning
Clean residual milk from the teats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper growth and development of Holstein heifers between weaning and first calving require that they gain about:
1 lb per day
1.7 lbs per day
2.5 lbs per day
3 lbs per day
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The productivity of a dairy cow is influenced by:
Her genetic makeup
Her environment
Both A and B
Neither A or B
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is commonly referred to as milk sugar?
Sucrose
Lactose
Glucose
Maltose
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