It is a food cooking method using prolonged dry heat acting by convection.

• Baking

• Cooking         

• Steaming

• Frying

The most common baked item.

• Cookies

• Cupcake

• Loaf   

• Bread

It is a kitchen device is used to measure the weight of ingredients and other food

• Timer 

• Weighing Scale

• Oven  

• Spatula

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.

• Measuring Spoon       

• Electric Knife

• Measuring Cups

• Weighing Scale

It is a handy tool for measuring small amounts of ingredients.

• Measuring glass

• Measuring Spoon       

• Measuring Cup

• Weighing Scale

This is a cylindrical tube with handles at both ends used for shaping and rolling dough.

• Rolling Pin     

• Whisk

• Knife

• Electric Can Opener

Cover with aluminum foil any slots, holes, or passages that block air.

• true

• false

The abbreviated measurement of liters is lb.

• true

• false

The abbreviated measurement of cup is °C.

• true

• false

OSHP stands for Occupational Safety and Hazard Procedure.

• true

• false