Kalad, meresaadused
Authored by Vaike Vetka
Professional Development
Professional Development
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kalakonservid õlis valmistatakse
kuumsuitsukaladest
toorsuitsukaladest
toorest kalast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nigiri on sushi, mis vormitakse
käte vahel
norilehti kasutades
wasabi lehtedest
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Lokkidega" tindikala nimetus on
osminoog
seepia
langust
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oherdilise keelega ja iminapa taolise suuga on kaladest
kalmaar
angerjas
silmu
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Mineraalainetest on merekalas rohkesti
(a)
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Suurema tera läbimõõduga on kalamarjast
(a)
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Märgi ära loetelus värske kala tunnused:
pinda kattev limakiht ebaühtlane
lõpused on helepunased
kala on jäik
lõpused on tuhmid
pinda kattev limakiht ühtlane
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