Q3cookery10- Week 2

Q3cookery10- Week 2

10th Grade

10 Qs

quiz-placeholder

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Q3cookery10- Week 2

Q3cookery10- Week 2

Assessment

Quiz

Specialty

10th Grade

Practice Problem

Hard

Created by

Agosto Bonga

Used 7+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

1. What type of soup are produced without solid ingredients?

A. bouillon

B. consomme      

C. puree

D. soup

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

2. What type of Filipino food is made from coconut milk, fruit and pearl and maybe served hot or cold?

A. chowder    

B. ginataan          

C. tongue sue        

D. oregisu

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

3. It is a rich flavored stock that has been clarified to make it clear and transparent.

A. bouillon

B. chowder

C. consomme        

D. veloutes

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

4. What type of soup is thickened with egg butter and cream?

A. bouillon 

B. chowder

C. consomme 

D. veloutes

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

5. What type of stock are added with other ingredients for flavour, consistency and aroma?                   

A. chowder

B. consomme

C. puree

D. soup

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

6. What soup is made from fish, shellfish and usually contains milk and potatoes?

A. chowder

B. consomme           

C. puree

D. soup

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

7. A type of soup that are based on unthickened broth or stock is called ______?

A. chowder 

B. clear soup

C. consomme

D. puree

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