3rd Quarter TLE 8 Quiz#3 Lesson 3

Used to cut, dice or chop food into uniform sizes.

• Peeler  

• Food Processor   

• Measuring Cup

Used to measure small qualities of either dry or liquid ingredients

• Measuring Spoons 

• Paring Knife 

• Grater

Used to grate food or cut food in small pieces.

• Wooden Spoon

• Digital Scale 

• Grater

Used to peel vegetables or fruits for decoration.

• Sharpening tone

• Paring Knife  

• Food Processor

Used to peel fruits and vegetables.

• Peeler   

• Food Processor

• Measuring Cup

To weigh food like meat fruit and fish.

• Paring Knife  

• Stainless Bowl 

• Digital Scale

Used to measure the amount of dissolved salt or the salinity of water or brine solution.

• Refractometer  

• Salinometer

• Psychrometer

Used to contain, store or cure in processed products.

• Wooden Spoon

• Stainless Ladle  

• Stainless Steel Bowl

Used to scrape food or sticky liquids from bowls.

• Rubber  Scraper

• Wooden Spoon

• Cheese Cloth

This is used to separate solids from liquids or to drain or hold dripping food items.

• Cheese Cloth  

• Rubber Scrapper

• Colander