Roles in the Kitchen

Which role is the manager of a certain station?

• Chefs De Partie

• Commis

• Cuisiner

• Plongeur

Who makes all Sauces and Sauteed foods?

• Potager

• Poissonnerie

• Saucier

• Entremetier

Who is responsible for all baked items?

• Confisuer

• Boulander

• Glacier

• Patissier

Who works with the deep fryer: french fries, batter food, tempura-battered?

• Legumier

• Grillardin

• Friturier

• Grillardin

This role managerial, supervises and manages staff? (1st in command)

• Executive Sous Chef

• Chef de Cuisine

• Chefs de Partie

• Cuisiner

Who prepares vegetable dishes and starch items?

• Garde Manager

• Potager

• Tourant

• Legumier

Who makes chilled and frozen desserts?

• Glacier

• Boulanger

• Tourant

• Decorateur

Who does the prep work and rotates every 6 months? (usually a student or someone learning a station)

• Entremetier

• Commis

• Plongeur

• Chef de Cuisine

Who Preps the food and makes the salads, salad dressings, cold apps, charcuterie items, pate?

• Entremetier

• Boulanger

• Legumier

• Garde Manager

Who makes the candies and petit fours (bite sized desserts)

• Confisuer

• Tourant

• Decorateur

• Poissonnerie