
Food Production and Food Security - Year 9
Authored by Sarah Lim
Geography
7th - 10th Grade
Used 5+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes a system of agriculture where a single crop is grown on a large area?
aquaculture
monoculture
market gardens
shifting cultivation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these are staple food?
cassava
maize
legumes
seafood
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is incorrect about commercial farming?
crops that are grown for sale
family owned farms
excessive use of fertilisers
extensive irrigation system
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Integrated pest management that is practised in cotton production refers to
using harmful insecticides
encouraging good insects to destroy harmful pests
using less amount of pesticides
increasing crop yield
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the advantages of genetically modified crops is
increased resistance to pests
decrease in arable land
increased arable land
decrease in pest population
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is desertification?
the expansion of deserts by more crop cultivation
converting deserts into pastures for animals
felling of trees
expansion of deserts by overgrazing, soil erosion and drought.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mollisol is soil in ________
rainforests
grasslands
deserts
deciduous forests
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