ServeSafe Chapter 6 Review Quiz

Sanitizing is the first step in creating a safe food contact surface.

• TRUE

• FALSE

Cleaning involves removing dirt, food residue and grease.

• TRUE

• FALSE

After sanitizing, dishes should always be dried with a clean towel.

• TRUE

• FALSE

Cleaning and sanitizing are critical to food safety in food service operations.

• TRUE

• FALSE

________ involves the removal of food residue, dirt and grease.

• cleaning

• sanatizing

• heat, chemical

• cross-contamination

________ is the step that eliminates harmful microorganisms on a food contact surface.

• cross-contamination

• cleaning

• sanitizing

• heat, chemical

The two ways to sanitize surfaces and equipment in food service establishments are with ________ or ________ solutions.

• heat, chemical

• cross-contamination

• cleaning

• sanitizing

To prevent _________ of food, cleaning supplies, equipment and chemicals should be stored separately and well away from food, dishes, utensils and food contact surfaces.

• sanitizing

• heat, chemical

• cross-contamination

• cleaning

Which of the following must be cleaned and sanitized?

• Utensils

• Food prep surfaces

• Clean-in-place equipment

• All of the above

Which of the following are approved for sanitizing food contact surfaces and equipment?

• Zinc

• Mercury

• Chlorine

• All of the above