A quick and easy cheese cake recipe Yield : 6 servings Prep. Time :5 minutes Cook Time : 40 minutes Total Time : 45 minutes
Ingredients: 16 ounces cream cheese, 2 packages, softened ½ cup sugar ½ teaspoon vanilla 2 large eggs 4 ounces semi-sweet chocolate chips 1 prepared Graham cracker crust
Directions: Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire). Bake at 35calcius for 40 minutes, or until certer is almost set. Cool. For best results refrigerate for 3 hours.
Question : How many persons is the cake for?