Quiz on BASIC NUTRITION

Quiz on BASIC NUTRITION

11th - 12th Grade

25 Qs

quiz-placeholder

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Quiz on BASIC NUTRITION

Quiz on BASIC NUTRITION

Assessment

Quiz

Science

11th - 12th Grade

Medium

NGSS
HS-LS1-6, MS-LS2-3, HS-LS1-1

Standards-aligned

Created by

Nandhini Ramanathan

Used 51+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are the rich sources of protein?

Egg

Fish

 Milk

All the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One gram of carbohydrate provides _______kcal

4

5

6

7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One gram of fat provides_____kcal

5

9

8

7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the food guide pyramid, fats, oils and sweets should be used

Adequately

Moderately

Sparingly

Excessively

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anaemia occurs due to the deficiency of ______

Iron

Calcium

Sodium

Potassium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates are made up of______

Carbon, oxygen, hydrogen

Copper, oxygen, hydrogen

Calcium, oxygen, hydrogen

Cadmium, oxygen, hydrogen

Tags

NGSS.HS-LS1-6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

BMI stands for _______

Body Mass Index

Basal Mass Inference

Body Mind Index

Body Mind Interference

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