QUIZ #1

A coating of a glossy often sweet, sometimes savory substance applied to food

• Sweet Sauce

• Egg Wash

• Honey Syrup

• Glaze

Before beginning making a sandwich, how many seconds you need to wash your hand?

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To reduce your movement to a maximum, everything you need should be within ____ reach

A liquid cream or semi-solid food

• Sweet Sauce

• Butter

• Milk

• Olive oil

This type of sauce is best for chicken and vegetables sandwich

• Maple Infuse Honey Mustard

• Submarine Dressing

• Garlic Basil Mayo

• White Bean Garlic

Which does not belong to the group?

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Lettuce, tomatoes, and cucumber are most common foods that can carry ____.

Example of glaze that is used in baked goods and pastries

• Milk

• Egg wash

• Honey Syrup

• Butter/margarine

Which does not belong to the group?

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Some of the benefits of ________ include waste minimization, controlled food costs, optimal apportionment and nutritional need augmentation.

• Sanitary Practices

• Preparation of Ingredients

• Portion Control

• Mise' en Place