INGREDIENTS USED FOR SANDWICHES

What ingredient provides variety, texture, taste, bulk, nutrients and eye appeal to sandwiches?

• Bread

• Meat

• Fillings

• Moistening Agent

What is the most commonly used bread for sandwiches?

• Loaf Bread

• White Bread

• Rye Bread

• Whole Wheat Bread

What is a classic bread for sandwiches?

• Loaf Bread

• White Bread

• Rye Bread

• Whole Wheat Bread

What is a stronger tasting bread than white and whole wheat?

• Loaf Bread

• White Bread

• Rye Bread

• Whole Wheat Bread

What is a stronger tasting bread than white and whole wheat?

• Loaf Bread

• White Bread

• Rye Bread

• Whole Wheat Bread

What type of bread is the softest used in sandwich making?

• Italian Bread Rolls

• Hamburger Buns

• Pita

• Lavash

What bread is small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich?

• Italian Bread Rolls

• Hamburger Buns

• Pita

• Lavash

What bread is small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich?

• Italian Bread Rolls

• Hamburger Buns

• Pita

• Lavash

What bread is raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly?

• Flat Breads

• Wraps

• Yeast Bread

• Quick Bread

What is a Flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil?

• Focaccia

• Tortillas

• Pita

• Lavash