
Impact of inadequate food consumption
Authored by Nurul Diyana_hashim
Geography
7th - 8th Grade
Used 4+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Inadequate food consumption happens when individuals ____.
Consume too much food.
do not consume enough food.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Malnutrition is the state of extreme hunger from a severe lack of food.
True
False
Answer explanation
Malnutrition is the condition in which the body does not get the sufficient nutrients.
Starvation is an extreme form of malnutrition.
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
LDCs are more heavily affected by malnutrition than DCs.
Which groups of people in DCs may be highly affected by malnutrition?
Elderly
Adults
People with eating disorder
Answer explanation
Elderly people may be eating too little as they have difficulty chewing food.
People with eating disorders, such as anorexia nervosa or bulimia, may develop malnutrition as they ingest too little food.
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Lack of Vitamin A may result in
Visual impairment and blindness
Osteoporosis
Diarrhoeal diseases
Answer explanation
Osteoporosis is a bone disease that can lead to a decrease in bone strength that can increase the risk of fractures (broken bones). This is due to lack of calcium and Vitamin D.
Diarrhoeal diseases is caused by body's reduced ability to fight off common infections.
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is starvation more common in LDCs?
LDCs have greater number of people living in poverty
Lack of resource to recover from natural disasters
Unstable political situations (Wars, etc)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not an economic impact of inadequate food consumption?
Lower productivity
Social unrest
Diversion of financial resources to health care
Long-term debt
7.
OPEN ENDED QUESTION
3 mins • Ungraded
How does financial aid lead to long-term debt for the receiving country?
Evaluate responses using AI:
OFF
Answer explanation
After receiving financial aid, receiving country (usually LDC) must buy food from the country that has provided them the financial aid. It is much more expensive to purchase food overseas than locally. Thus, this may increase national debt of LDCs to DCs.
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