Mother Sauce Quiz

This Mother Sauce is made from beef or veal stock

• Bechamel

• Espagnole

• Tomato

• Hollandaise

• Veloute

This sauce is made with egg yolks and clarified butter

• Bechamel

• Espagnole

• Tomato

• Hollandaise

• Veloute

This sauce is made from milk and roux

• Bechamel

• Espagnole

• Tomato

• Hollandaise

• Veloute

This sauce is made from tomato products

• Bechamel

• Espagnole

• Tomato

• Hollandaise

• Veloute

This sauce is made from white stock and roux

• Bechamel

• Espagnole

• Tomato

• Hollandaise

• Veloute

The French expression for "everything in its' place"

• Mirepoix

• Roux

• Slurry

• Mise en Place

A thickener made of equal parts of fat and flour

• Slurry

• Reduction

• Roux

A thickener made of cornstarch and liquid and must be boiled to activate

• Slurry

• Roux

• Reduction

A way to thicken sauces through cooking

• Roux

• Slurry

• Reduction

A mixture of carrots, celery, and onion that is the foundation of many sauces

• Slurry

• Mirepoix

• Mise en Place