Mother Sauce Quiz
Authored by Theresa E Leon
Arts
10th - 12th Grade
Used 7+ times
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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This Mother Sauce is made from beef or veal stock
Bechamel
Espagnole
Tomato
Hollandaise
Veloute
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made with egg yolks and clarified butter
Bechamel
Espagnole
Tomato
Hollandaise
Veloute
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from milk and roux
Bechamel
Espagnole
Tomato
Hollandaise
Veloute
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from tomato products
Bechamel
Espagnole
Tomato
Hollandaise
Veloute
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from white stock and roux
Bechamel
Espagnole
Tomato
Hollandaise
Veloute
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The French expression for "everything in its' place"
Mirepoix
Roux
Slurry
Mise en Place
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A thickener made of equal parts of fat and flour
Slurry
Reduction
Roux
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