Food Safety Management System (ISO 22000:2018 and FSSC Ver 6)
KG
•23 Qs
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Food Safety Management System (ISO 22000:2018 and FSSC Ver 6)
Quiz
•
Specialty, Education, Professional Development
•
KG
•
Practice Problem
•
Medium
Sampai Mahir
Used 48+ times
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23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
ISO 22000:2018 adalah standar yang harus dipenuhi perusahaan dalam memastikan produk yang di produksi oleh perusahaan aman mulai dari bahan baku, hingga produk digunakan atau dikonsumsi oleh pelanggan.
Benar
Salah
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dalam implementasi Food Safety Management system, suatu aktivitas harus didokumentasikan / dicatat (record). Contohnya...
Form pengendalian suhu di warehouse
Prosedur Penanganan Keluhan Pelanggan
Instruksi kerja penggunaan timbangan analitik
Semua benar
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
ISO 22000:2018 memiliki 10 klausul. PRP dan Traceability termasuk implementasi dari Klausul....
Klausul 8
Klausul 9
Klausul 7
Klausul 6
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dalam penilaian resiko (Risk Assessment) dilakukan pembandingan antara
Severity & Accountability
Significancy & Responsibility
Significancy & Probability
Severity & Probability
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dalam menentukan konteks organisasi, Organisasi / perusahaan harus mempertimbangkan
Ruang lingkup
Proses dan interaksinya
Persyaratan pelanggan / regulasi
Ruang lingkup dan regulasi
Semua benar
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dibawah ini merupakan ketentuan Kebijakan Keamanan Pangan, kecuali:
Dipahami
Diabadikan
Diaplikasikan
Dikomunikasikan
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food Safety Team Leader ditunjuk oleh
Presiden
Manager QA
Top Management
Badan Pengawas Obat dan Makanan
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