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Planning Meals

Authored by Clouie Curay

Life Skills

5th Grade

6 Questions

Used 11+ times

Planning Meals
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is how the food is attractively served.

Budget and resources

Decide on the menu

Style of serving or food presentation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the number of family members who will eat so that the food is enough for everyone.

Budget and resources

Decide on the menu

Number of people to be served

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It offers a variety of food according to color, flavor, and texture.

Budget and resources

Decide on the menu

Number of people to be served

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the amount allotted for the meal.

Budget and resources

Decide on the menu

Number of people to be served

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to plates, cups, silverware to be used for the meal.

Tableware to be used

Decide on the menu

Nutritional Requirements

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is being aware of the customs and religious constrictions.

Tableware to be used

Decide on the menu

Nutritional Requirements

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