Planning Meals

It is how the food is attractively served.

• Budget and resources

• Decide on the menu

• Style of serving or food presentation

It is the number of family members who will eat so that the food is enough for everyone.

• Budget and resources

• Decide on the menu

• Number of people to be served

It offers a variety of food according to color, flavor, and texture.

• Budget and resources

• Decide on the menu

• Number of people to be served

It is the amount allotted for the meal.

• Budget and resources

• Decide on the menu

• Number of people to be served

It refers to plates, cups, silverware to be used for the meal.

• Tableware to be used

• Decide on the menu

• Nutritional Requirements

It is being aware of the customs and religious constrictions.

• Tableware to be used

• Decide on the menu

• Nutritional Requirements