Quiz 2

Change of raw materials on purpose (either by Color,taste, scent)

• Modified carbohydrate content diet

• Food Preparation Method

• Enteral Formula

• Diet Modification

Diet for weight loss

• Calorie-controlled diet

• Low-carb diet

• High fat diet

• Increase simple carb diet

Diet for people with gall problems such as cholelitiasis

• Protein-adjusted diet

• Consistent Carbohydrate Diet

• Low Fat Diet

• High Energy and Protein diet

Additional energy intake for pregnant women

• +100 kcal

• +300 kcal

• No additional intake

• +200 kcal

Diet for lactating women

• Calorie-controlled diet

• High Energy and Protein diet

  (+400 kcal)

• Regular or Full Diet

• Low Fat Diet

Level of cholesterol in Cholesterol-restricted Diet

• <300 mg

• <2000 mg

• < 200mg

• >300 mg

A state of complete physical, mental, and social well-being, and not merely the absence of disease (WHO)

the science of protecting the safety and improving the health of communities through education, policy making and research for disease and injury prevention

study of nutrients and processes by which they are used by the body and the part they play in the body growth, development and maintenance

is the study of the distribution and determinants of health-related states and events in specified populations.