
Module 6 - Household, Nutrition and Hydration
Authored by Jessica Moreau
Professional Development
University
Used 3+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A client with vision loss would benefit from being told where there food is on their plate according to the numbers on a clock
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Ontario, a support worker can only feed & assist a maximum of 2 clients at a time
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup of liquid equals 473mL
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Older adults have a decreased sense of thirst
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'NPO' mean?
No Parents Onsite
No Potatoes or Onions
Nothing By Mouth
Encourage Fluids
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrition is:
Fats, proteins, carbohydrates, vitamins, minerals and water
The Canada's Food Guide rainbow
The processes involved in ingestion, digestion, absorption and the use of nutrients & fluids by the body
A complicated mystery
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much fluid is needed per day for normal fluid balance?
1,000mL
2,500-3,000mL
1,500-2,000mL
2,000-2,500mL
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