Search Header Logo

Module 6 - Household, Nutrition and Hydration

Authored by Jessica Moreau

Professional Development

University

Used 3+ times

Module 6 - Household, Nutrition and Hydration
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A client with vision loss would benefit from being told where there food is on their plate according to the numbers on a clock

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Ontario, a support worker can only feed & assist a maximum of 2 clients at a time

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 cup of liquid equals 473mL

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Older adults have a decreased sense of thirst

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'NPO' mean?

No Parents Onsite

No Potatoes or Onions

Nothing By Mouth

Encourage Fluids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrition is:

Fats, proteins, carbohydrates, vitamins, minerals and water

The Canada's Food Guide rainbow

The processes involved in ingestion, digestion, absorption and the use of nutrients & fluids by the body

A complicated mystery

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much fluid is needed per day for normal fluid balance?

1,000mL

2,500-3,000mL

1,500-2,000mL

2,000-2,500mL

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?