
QUIZ # 1 TLE 9 - CLEANING THE KITCHEN , TOOLS AND EQUIPMENT
Authored by Maria Mildred Sial
Life Skills
3rd Grade
Used 6+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Are objects that are securely and permanently installed in a kitchen.
A. Small Appliances
B. Big Appliances
C. Kitchen Fixtures
D. Dishwasher
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Is where perishable food items are stored until they are ready to be used.
A. Refrigerator
B. Dishwasher
C. Blender
D. Microwave oven
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Is a room or part of a room where food preparation and cooking are done.
A. Living room
B. Dining room
C. Bedroom
D. Kitchen room
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Is a small electric oven that is often used to toast bread, which tends to leave crumbs at the bottom of the oven.
A. Food processor
B. Toaster oven
C. Conveyor toaster
D. Pop-up toaster
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Is a versatile appliance that has a variety of uses.
A. Electric can opener
B. Waffle iron
C. Blender
D. Garbage Disposal unit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. It is open referred as in clean in place.
A. Mechanical cleaning
B. Clean out of place
C. Manual cleaning
Sanitizing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. It requires total disassembly of things for cleaning and inspection.
A. Clean out of place
B. Mechanical cleaning
C. Disinfection
D. Manual cleaning
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