QUIZ # 1 TLE 9 - CLEANING THE KITCHEN , TOOLS AND EQUIPMENT

1. Are objects that are securely and permanently installed in a kitchen.

• A. Small Appliances

• B. Big Appliances

• C. Kitchen Fixtures

• D. Dishwasher

2. Is where perishable food items are stored until they are ready to be used.

• A. Refrigerator

• B. Dishwasher

• C. Blender

• D. Microwave oven

3. Is a room or part of a room where food preparation and cooking are done.

• A. Living room

• B. Dining room

• C. Bedroom

• D. Kitchen room

4. Is a small electric oven that is often used to toast bread, which tends to leave crumbs at the bottom of the oven.

• A. Food processor

• B. Toaster oven

• C. Conveyor toaster

• D. Pop-up toaster

5. Is a versatile appliance that has a variety of uses.

• A. Electric can opener

• B. Waffle iron

• C. Blender

• D. Garbage Disposal unit

6. It is open referred as in clean in place.

• A. Mechanical cleaning

• B. Clean out of place

• C. Manual cleaning

• Sanitizing

7. It requires total disassembly of things for cleaning and inspection.

• A. Clean out of place

• B. Mechanical cleaning

• C. Disinfection

• D. Manual cleaning

8. Is one of the major concerns of people in the food business.

• A. Sanitation

• B. Food safety

• C. Cleanliness

• D. Clean -out of place

9. Is the process or removing food soil completely using appropriate detergent chemicals under recommended conditions.

• A. Sanitizing

• B. Contamination

• C. Cleaning

• D. Food safety

10. Is also a vital importance in areas where food is prepared and consumed.

• A. Food safety

• B. Cleanliness

• C. Sanitizing

• D. Manual cleaning