3rd Quarter TLE 8 Quiz#5 Lesson 5

  Pertains to the measure of the work done by the person in creating a manufactured output.

• Capital 

• Land    

• Labor

Is anything essential and is used by a person in the production of good and services.

• Capital 

• Land   

• Labor

   Means any place where the product is produce. It can be a factory or a farm.

• Capital   

• Land   

• Labor

If the product is not yet fresh, the yield percentage will be lower.

• Product Size 

• Condition of the Product 

• Employee’s Skills

Cleaning smaller fish will create more waste and lower

percentage yield.

• Product Size

• Condition of the Product

• Employee’s Skills

A skilled and experience employee usually has minimal wastage.

• Product Size

• Condition of the Product 

• Employee’s Skills

Is the amount of raw materials which were not fit for use in the production process.

• Reject  

• Spoilage 

• Yield

  Is a material that did not pass the requirements of the client. It may be considered as scrap as well.

• Reject  

• Spoilage  

• Yield

Refers to the number of finished products based on the computation of the production output and input.

• Reject   

• Spoilage  

• Yield

Is the amount in weight, volume or count of the product after it has been prepared for use.

• Edible Portion Quantity 

• As Purchased Quantity