
TLE 10
Authored by Melody Capinpin
Other
10th Grade
Used 22+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which of the following shows a good quality vegetables
vegetables that uses chemical injectables to mature
infested vegetables
vegetables with bright color
overripe vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following cooking methods is the healthiest way to cook vegetables.
deep frying
steaming
sauteing
toasting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not true about vegetable dishes
it is the healthiest food dishes
you can get all types of vitamins and minerals from it
it needs to be prepared before they are ready to serve
it is made with different vegetables and can be serve with meat
4.
OPEN ENDED QUESTION
3 mins • Ungraded
Why do we need to use a separate chopping boards for vegetables and meat?
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
What are the indications of a fresh and good quality vegetables
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not true about chef knife
it is used for cutting
it is used to chop and slice vegetables
it is also called as french knife
it can do all task in the kitchen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following shows the use of colander.
it is used to cut ingredients
it is used to drain and wash ingredients
it is used to peel off the ingredients
it keeps the ingredients fresh
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