Storing of Seafoods

The viscera must be removed first before storing.

• fresh fish

• frozen fish

• lobster and shrimp

• oyster

It is wrapped to prevent freezer burn.

• fresh fish

• frozen fish

• lobster and shrimp

• oyster

Apply the First In First Out procedures.

• fresh fish

• frozen fish

• lobster and shrimp

• oyster

It should be left in its original moisture proof wrapped.

• fresh fish

• frozen fish

• lobster and shrimp

• oyster

It should be kept in cold and wet cartons upon storing.

• fresh fish

• frozen fish

• lobster and shrimp

• oyster

It may be stored for 1 to 2 days.

• fresh fish

• frozen fish

• oyster

• shrimp

Keep well wrapped to prevent freezer burn.

• fresh fish

• frozen fish

• oyster

• shrimp

It can be stored in original container in refrigerator at 30 F to 34 F.

• fresh fish

• frozen fish

• oyster

• shrimp

It should be wrapped before placing on ice or covered or simply refrigerated.

• fresh fish

• frozen

• oyster

• shrimp

Use drip pans to allow for drainage of melted ice.

• fresh fish

• frozen fish

• oyster

• shrimp