EGG COOKERY

A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.

It is prepared by beating the egg yolk and egg white together.

It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.

Done by frying the egg on a lightly greased pan without flipping it.

It is cooking the egg in water with a temperature of 75°C.

Which among those three eggs is fresh?

Eggs should be cooked at a temperature of at least 75°C.

Egg serves as a binding ingredient.

The boiling time for soft-boiled egg is reduced to 5 minutes.

Store the eggs in the refrigerator for them to last longer.