EGG COOKERY

A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.

• Egg

• Poultry meat

• Chicken

It is prepared by beating the egg yolk and egg white together.

• Sunny side up

• Soft-boiled egg

• Scrambled egg

It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.

• Omelet and Fritata

• Hard-boiled egg

• Poached egg

Done by frying the egg on a lightly greased pan without flipping it.

• Sunny side up

• Poached egg

• Omelet

It is cooking the egg in water with a temperature of 75°C.

• Scrambled egg

• Omelet and Fritata

• Poached egg

Which among those three eggs is fresh?

• 1

• 2

• 3

Eggs should be cooked at a temperature of at least 75°C.

• True

• False

Egg serves as a binding ingredient.

• True

• False

The boiling time for soft-boiled egg is reduced to 5 minutes.

• True

• False

Store the eggs in the refrigerator for them to last longer.

• True

• False