EGG COOKERY
Authored by Lyka Ramirez
Other
10th Grade
Used 109+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.
Egg
Poultry meat
Chicken
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is prepared by beating the egg yolk and egg white together.
Sunny side up
Soft-boiled egg
Scrambled egg
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.
Omelet and Fritata
Hard-boiled egg
Poached egg
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Done by frying the egg on a lightly greased pan without flipping it.
Sunny side up
Poached egg
Omelet
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is cooking the egg in water with a temperature of 75°C.
Scrambled egg
Omelet and Fritata
Poached egg
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which among those three eggs is fresh?
1
2
3
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Eggs should be cooked at a temperature of at least 75°C.
True
False
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