Upper-Intermediate (Unit 6 - Food Science)
Authored by Elena Kan
English
10th Grade - University
CCSS covered
Used 6+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
milk and any of the foods made from milk
(a)
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs
(a)
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
the edible seeds of various crops (such as peas, beans, or lentils) of the legume family
(a)
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
a substance used to save foodstuffs, wood, or other materials against decay
(a)
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
a substance that provides nourishment essential for the maintenance of life and for growth
(a)
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
stimulating careful consideration or attention
(a)
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
unlikely and unconvincing; implausible
(a)
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RL.8.4
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