
Upper-Intermediate (Unit 6 - Food Science)
Authored by Elena Kan
English
10th Grade - University
CCSS covered
Used 6+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
milk and any of the foods made from milk
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
the edible seeds of various crops (such as peas, beans, or lentils) of the legume family
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
a substance used to save foodstuffs, wood, or other materials against decay
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
a substance that provides nourishment essential for the maintenance of life and for growth
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
stimulating careful consideration or attention
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
unlikely and unconvincing; implausible
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RL.8.4
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