BAKERY VOCABULARY

BAKERY VOCABULARY

University

15 Qs

quiz-placeholder

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BAKERY VOCABULARY

BAKERY VOCABULARY

Assessment

Quiz

English

University

Medium

Created by

bryan chaparro

Used 13+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is this?

BREAD

DESSERT

WAFFLE

PASTRY

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the image that represents the flour...

Media Image
Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is this?

BOWL

ROLLING PIN

BENCH SCRAPER

COOLING RACK

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This equipment is used to mix the dough

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which ingredients are not bakery ingredients? (choose the two ingredients that are not used)

EGG

CHOCOLATE

PANCAKE

YEAST

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Where bread is baked...

OVEN

DOUGH BLENDER

COLD STORE

BAKING SHEETS

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In this equipment the bread is fermented....

Media Image
Media Image
Media Image
Media Image

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