BAKERY VOCABULARY

What is this?

• BREAD

• DESSERT

• WAFFLE

• PASTRY

Choose the image that represents the flour...

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What is this?

• BOWL

• ROLLING PIN

• BENCH SCRAPER

• COOLING RACK

This equipment is used to mix the dough

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Which ingredients are not bakery ingredients? (choose the two ingredients that are not used)

• EGG

• CHOCOLATE

• PANCAKE

• YEAST

Where bread is baked...

• OVEN

• DOUGH BLENDER

• COLD STORE

• BAKING SHEETS

In this equipment the bread is fermented....

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What is the name of this equipment?...

•     OVEN

• SPIRAL MIXER

• FERMENTATION CHAMBER

• TIMER

Various ingredients that need to be refrigerated are stored

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The baked cookies are left to cool here...

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