Chapter 4 - The Dining Experience (Foods 3)

What is the most elegant and elaborate type of service?

• Buffet

• Russian

• French

• Butler

What is the name of the service where customers serve themselves from silver trays?

• Banquette

• French

• Russian

• Butler

In booth service, which customers are served first?

• Those sitting in the front

• Those sitting in the middle

• Those sitting in the back

• There is no particular order

What is the name of the type of service where customers serve themselves and then pass the food around the table?

• Buffet

• Banquette

• French

• Family style

In a banquette service..

• There is no particular way you are supposed to serve individuals

• You should serve one side of the table at a time

• You should alternate sides when you are serving the table

• None of the above

Banquette is a type of seating arrangement in which customers are seating facing the ______.

• Wall

• Kitchen

• Server

Which is not a type of buffet service?

• Customer service

• MIxed service

• Staff service

• Self service

True/False: Bite sized foods are mostly served in a butler service.

• True

• False

True/False: The person responsible for supervising and organizing all aspects of classical French service is called an executive chef.

• True

• False

True/False: One advantage of family style service is that it can result in a large amount of food waste.

• True

• False