Potatoes exposed to light may develop a greenish color because they contain
Prostart Level 2 Potatoes

Quiz
•
Other
•
10th - 12th Grade
•
Hard
Ashley Fondren
Used 29+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fiber.
starch.
chlorine.
solanine.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of potato is best to use for making sauteed potatoes?
New
Russet
Chef's
All-purpose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature range should potatoes be stored?
45 to 55 degrees F
55 to 65 degrees F
65 to 75 degrees F
75 to 85 degrees F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All potatoes are _____ vegetables.
Flower
Stem
Tuber
Seed
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potatoes are categorized by their ____ and ____ content.
starch and moisture
color and shape
size and weight
sugar and salt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Low starch, high moisture potatoes are best for
Sauteeing
Boiling
Baking
Frying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High starch, low moisture potatoes are best for
Sauteeing
Steaming
Frying
Braising
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