Prostart Level 2 Potatoes

Prostart Level 2 Potatoes

10th - 12th Grade

12 Qs

quiz-placeholder

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Prostart Level 2 Potatoes

Prostart Level 2 Potatoes

Assessment

Quiz

Other

10th - 12th Grade

Hard

Created by

Ashley Fondren

Used 29+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potatoes exposed to light may develop a greenish color because they contain

fiber.

starch.

chlorine.

solanine.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of potato is best to use for making sauteed potatoes?

New

Russet

Chef's

All-purpose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature range should potatoes be stored?

45 to 55 degrees F

55 to 65 degrees F

65 to 75 degrees F

75 to 85 degrees F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All potatoes are _____ vegetables.

Flower

Stem

Tuber

Seed

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potatoes are categorized by their ____ and ____ content.

starch and moisture

color and shape

size and weight

sugar and salt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Low starch, high moisture potatoes are best for

Sauteeing

Boiling

Baking

Frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High starch, low moisture potatoes are best for

Sauteeing

Steaming

Frying

Braising

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