Midterm Exam of English for F&B Division

This is a........

• Napkin

• Tray

• Coaster

• Tablecloth

This is a.......fork

• Table

• Dessert

• Carving

• Fish

Cloakroom is.....

• a room to put the clock

• a room to put the coat

• a room to store the car key

• a room to keep the files

This is a........ spoon

• Dessert

• Soup

• Ice cream

• Sauce

Which of the following are categorized as shellfish?

• Sardine, cod, tuna, turbot

• Crab, mussels, tuna, scallops

• Carp, trout, eel, lobsters

• Shrimp, oysters, scallops, mussels

• Mackerel, whiting, plaice, cod

Roasting means.........

• Cooking food like fish with some oil in a hot oven.

• Cooking food like bread with some fat in a hot oven.

• Cooking food like meat or poultry with some fat in a hot oven.

• Cooking food like vegetable with some oil in a hot oven.

Quail is categorized as....

• Freshwater fish

• Poultry

• Shellfish

• Meat

The following pictures are poulrty, except.......

• 
• 
• 
• 

Deep-Frying means.......

• Cooking food with some fat in a hot oven

• Cooking pieces of food in a deep pot or fryer with plenty of hot oil or fat

• Cooking foods like cakes, pies, bread, etc in a closed oven at a temperature of between 120-240^oC

• Cooking food in the own juices with a little additional liquid, in a covered pan, at simmering point

This cooking method is called.......

• Boiling

• Braising

• Roasting

• Deep-Frying