Kitchen Tools and Equipment

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

• Blenders

• Refrigerator

• Oven

• Freezer

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

• Wooden Spoon

• Plastic Scraper

• Soup Ladle

• Serving Spoon

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

• Potato Masher

• Mortar and Pestle

• Knife

• Shears

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

• Shredder

• Funnels

• Flipper

• Dredgers

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

• Dredgers

• Funnels

• Colanders

• Flipper

It is a device used to open steel cans.

• Kitchen Shears

• Kitchen Knives

• Can Opener

• Cutting Boards

It is a kitchen utensil used as a protective surface on which to cut or slice things.

• Cutting Board

• Kitchen Knives

• Can Opener

• Double Broiler

These are two pots that use steam as a heat source to melt or cook food.

• Frying pan

• Double broiler

• Garlic press

• Kitchen knives

Which of the following is used to measure just large amounts of liquids?

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Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

• Shredder-grater

• Cutting board

• Kitchen shears

• Peeler