4th Quarter Monthly Test Review
Authored by Lysa Masiglat
Life Skills
9th Grade
Used 4+ times
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6 questions
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1.
OPEN ENDED QUESTION
5 mins • Ungraded
How do you define dessert and what is/are the reason/s why we eat desserts?
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2.
OPEN ENDED QUESTION
5 mins • Ungraded
There are 3 common types of sugar that we talked about namely: Granulated, Caster/Superfine, and Powdered/Confectioner's sugar. What is the difference between them?
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3.
OPEN ENDED QUESTION
3 mins • Ungraded
Why is it necessary to take eggs out of refrigerator prior to use?
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4.
OPEN ENDED QUESTION
5 mins • Ungraded
Enumerate and discuss the 4 stages of beating egg whites.
(Note: Use Shift+enter in answering this question to avoid giving an incomplete answer)
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5.
OPEN ENDED QUESTION
5 mins • Ungraded
Flour and Cornstarch are considered as one of the cheapest thickening agents available in the market. What is their difference when it comes to color and texture?
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6.
OPEN ENDED QUESTION
3 mins • Ungraded
The cream is considered as an expensive thickening agent. What do you think is the advantage of using cream when it comes to sauces?
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