
Lesson 3 Post assessment
Authored by Lysa Masiglat
Life Skills
9th Grade
Used 18+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An equipment used for keeping cold foods chilled for service.
Freezer
Chiller
Oven
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This tool is used to remove zest or citrus peels in thin strips.
Zester
Knife
Kitchen shear
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are popular accompaniments to potato chips, crackers, and raw vegetables.
Petite salad
Crudités
Chips and Dips
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are the simplest appetizer because they give an attractive appearance, fragrance, appealing taste and delicious flavor.
Canapé
Petite Salad
Fresh Fruits and Vegetables
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These are variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess.
Relishes
Cocktails
Finger foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Base
Spread
Garnish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Base
Spread
Garnish
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