MQP Questions 1-25

MQP Questions 1-25

9th - 12th Grade

•

25 Qs

quiz-placeholder

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MQP Questions 1-25

MQP Questions 1-25

Assessment

Quiz

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Other

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9th - 12th Grade

•

Medium

Created by

Holly Ainsworth

Used 10+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Approximately ______ percent of today's youth consume the recommended amount of dairy products?

30

50

70

10

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Milk marketed as low-fat milk has no more than _______ percent milk fat.

1

3.25

2.5

2

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Pasteurization is the process of heating every particle of milk and milk product to the minimum required __________ and holding it continuously for the minimum required ___________ in equipment that is properly designed and operated.

temperature and length

time and length

temperature and time

time and temperature

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Yogurt is manufactured from fresh, whole, low-fat or skim milk that is heated before fermentation. Federal standards require yogurt to have a minimum of ______ percent fat.

.5

2

1

3.25

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The absence of ____________ in milk is not an accident, since they would catalyze oxidation, producing metallic or oxidized flavors.

iron and copper

lead and casein

boron and tin

zinc and brass

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

New food plate guidelines recommended servings of dairy products per day?

5

3

4

2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Demand for dairy products is typically the lowest in the __________.

summer

fall

spring

winter

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