Standardized Recipes & equivalencies Review

A written record of ingredients and preparation steps

• Recipe

• Map

• Food Plan

• Ingredients

Standardized recipes ensure which of the following? Select all that apply.

• consistent quality

• consistent portion size

• control costs

• meet guests expectations

What does the yield tell us about the recipe?

• how long it takes to cook

• how many ingredients are needed

• number of servings or amount the recipe makes

• food items

  needed

Select the customary units. Select all that apply

• Teaspoon

• milliliter

• gram

• gallon

What is the difference between a fluid ounce and an ounce?

• fluid ounces measures meats. Ounces measure fruits

• Fluid ounces measure the volume of liquids. Ounces measure the weight of solids.

• Fluid ounces are in metric units while ounces are in customary units.

What is the abbreviation for Tablespoon?

• tsp or t

• STP

• table or tspoon

• Tbsp or T

When would you need to convert recipes?

• when you substitute ingredients

• To increase or decrease the yield

• if the recipe calls for liquids

• When Mrs. Martinie says so

What is used to find a conversion factor for a recipe?

• Desired Yield X original yield

• 10 X the original yield

• Desired yield ÷ Original Yield