Agriscience AEST Study Guide

Agriscience AEST Study Guide

9th - 12th Grade

52 Qs

quiz-placeholder

Similar activities

APES Unit 4 Review

APES Unit 4 Review

11th - 12th Grade

49 Qs

Week 2

Week 2

12th Grade

50 Qs

APES Semester 1 Final Exam Review

APES Semester 1 Final Exam Review

11th - 12th Grade

50 Qs

FFA Unit Test

FFA Unit Test

9th - 12th Grade

50 Qs

Agriscience Industry Cert. Review

Agriscience Industry Cert. Review

9th - 12th Grade

50 Qs

Forestry +

Forestry +

9th - 12th Grade

50 Qs

Earth Module Review

Earth Module Review

9th - 12th Grade

54 Qs

NR1 1,2,3 Review

NR1 1,2,3 Review

9th Grade

49 Qs

Agriscience AEST Study Guide

Agriscience AEST Study Guide

Assessment

Quiz

Science

9th - 12th Grade

Medium

NGSS
MS-LS4-4, MS-LS2-4, MS-LS2-1

+13

Standards-aligned

Created by

Aaron Davis

Used 589+ times

FREE Resource

52 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Successful embryo transfers MOST likely require the services of a/an:

Veterinarian

Herdsman

Nutritionist

Extension Agent

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What education level is required to be a vet?

Associates Degree (2 year)

Bachelors Degree plus advanced degree & additional training

Bachelors Degree (4 year)

High School Diploma

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which career is responsible for shoeing horses feet?

Farrier

Farm hand

Nutritionist

Horse Vet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of chicken is used for meat?

Bantam

Broiler

Layer

Turkey

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which breed of dairy cattle is the most popular, black & white, and has high milk production?

Guernsey

Brown Swiss

Jersey

Holstein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Angus is best known for it's:

Black color and high quality meat.

Large calves and fast growth rate.

Hump and heat tolerance.

Large size and leaner meat.

Tags

NGSS.HS-LS4-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

American breeds developed by crossing the Braham from India with English breeds are bred to:

Improve meat quality.

increase milk production.

Increase heat tolerance.

Reduce the size of calves.

Tags

NGSS.MS-LS1-5

NGSS.MS-LS4-4

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?